Menu Sections

  • Buffet Menus

    A Selection of Multi Item and Single Entree Menus at great prices

  • Included

    Linen for the Buffet Table, Paper Supply for Coffee / Tea .

    Delivery within Kelowna (if servers are required) If servers are not required then delivery, set up and pick up charges will apply

  • Not Included

    Servers $140 per server based on 4 hours (including travel within Kelowna)

    Chafing Dishes and Fuel $15 each (for larger events this charge may be exempt), Flatware $3.25 per person

    Delivery charge outside of Kelowna. Any event that does not require servers will incur a delivery / set up and pick up charge.

    Tax (5%) and Gratuity (15%) will be added to all invoices

  • Chefs Choice -New York Strip 3 Entree Menu $48.00

    Our most popular menu and for good reason. This 3 entree menu is will be talked about long after it is eaten. Very reasonably priced and worth every cent. at $48 person. Note options to substitute menu items when ordering.

    Entree 1 - New York Striploin (Chef Carved)

    AAA or above. Rubbed with a Spice Blend. Served with Yorkshire Pudding, creamy Horseradish and a Red Wine Gravy.

    Entree 2 - Stuffed Chicken Breast (Signature Dish)

    Boneless chicken breast Filled with Asparagus, Spinach, Bacon and Smoked Cheese.

    Entree 3 - Seared Salmon

    Pan seared, served with mango salsa or a lime butter sauce.

    Sides

    Creamy Roast Garlic Mashed Potatoes

    Baby roasted potatoes with olive oil and fresh herbs or rice pilaf.

    Medley of Fresh Vegetables

    Tossed or Caesar Salad

    Greek Salad

    Pasta or Quinoa Salad

    Buns and Butter

    Tea and Coffee

  • Classic 3 Entree Menu Select $42

    Our second most popular buffet. This 3 entree menu provides a great selection of food for just $42 /person. Note options to substitute menu items when ordering.

    Entree 1 - Hunter Beef and Mini Yorkshire Pudding

    Slow roasted and braised in a red wine jus with portobello mushrooms and roasted shallots. Served with yorkshire pudding and creamy horseradish.

    Entree 2 - Stuffed Chicken

    Boneless chicken breast Filled with Asparagus, Spinach, Bacon and Smoked Cheese.

    Entree 3 - BBQ Flavored Roast Pork with a Chill Spiked Mango Salsa and Apple Sauce*

    Soaked in an apple cider and herb brine – packed with flavour and very succulent. Served with mango salsa

    Sides

    Creamy Mashed or Baby Roasted Potato

    Medley of Fresh Vegetables

    Gravy

    Tossed or Caesar Salad

    Greek Salad

    Pasta Salad or Coleslaw

    Buns and Butter

    Tea and Coffee

  • Entry Level - 2 Entree Buffet Menu $36 pp

    Ideal for those people on a stricter budget $36 /person.

    Hunter Beef

    Slow roasted and braised in a red wine jus with mushrooms and roasted shallots. Served with creamy horseradish sauce and Mini Yorkshire Puddings.

    Greek Style Chicken

    Boneless chicken breast marinated in olive oil, lemon, garlic and a selection of spices. Served with rice pilaf and tzatziki sauce.

    Sides

    Mashed potato

    Medley of Fresh Vegetables

    Gravy

    Caesar Salad

    Greek Salad

    Buns and Butter

    Tea and Coffee

  • Single Entree Menus

    The following would be ideal for 25 – 60 people.(minimum order 25) For larger events please refer to our buffet menus

    New York Strip Loin

    please inquire

    AAA or above. Served with mini yorkshire pudding, creamy horseradish, red wine demi. Choice of roasted, mashed or scalloped potatoes, Medley of fresh vegetables. One salad choice – caesar, tossed, pasta or one of our feature salads. Buns and butter.

    Prime Rib Roast

    please inquire

    AAA or above. Slow roasted to medium rare. Served with mini yorkshire pudding, fresh grated horseradish pink peppercorn au jus . Choice of roasted, mashed, or scallop potatoes. Medley of fresh vegetables. One salad choice – caesar, tossed, pasta or one of our feature salads. Buns and butter.

    Braised Short Ribs

    please enquire

    Cooked to perfection in a rich red wine sauce, with roasted shallots and portobello mushrooms, , creamy mashed potatoes, medley of fresh vegetables. Garden salad, buns and butter

    Add another Salad $3.50 pp (please inquire)

    Hunter Beef

    please enquire

    Slow roasted and braised in a red wine jus with mushrooms and roasted shallots. Served with creamy horseradish sauce and Mini Yorkshire Puddings. Creamy Mashed Potato, Medley of Vegetables, green Salad, Buns and butter

    Add another Salad $3.50 pp (please inquire)

    Chicken Curry

    please enquire

    Boneless Chicken in a flavorful curry sauce cooked to your preferred heat level of spice. pilaf rice, naan bread and tandoori yogurt.

    Add a side of bombay curried vegetables $4.00pp

    Greek Style Chicken

    please enquire

    Boneless chicken breast marinated in olive oil. Lemon, garlic and a selection of spices. Served with rice pilaf, greek salad, tzatziki sauce and pita bread.

    Stuffed Chicken Breast

    please enquire

    Boneless chicken . Wrapped in maple bacon stuffed with grilled asparagus and smoked cheese. Served with lemon roasted baby potatoes or mashed potato, vegetable medley, Caesar salad, buns and butter.

    Add another Salad $3.50 pp (please inquire)

    Apple Cider Brined Pork Loin

    please enquire

    Brined for 24 hours , rubbed and roasted in a BBQ sauce and served with an Apple Compote. Sides - Mashed Potato, Vegetable Medley, Buns and butter,gravy, Tossed Salad

    Add an additional salad of your choice $3.50 pp (please inquire)

    Honey Mustard Ham

    please enquire

    Maple dijon glaze, three cheese scallop potato Roasted Vegetables, buns and butter, Garden Salad

    Add additional salad of your choice $3.50 pp

  • Buffet Add on's

    Pre Dinner Appetizers, Midnight Snacks and Desserts available on request. Please inquire for selections and prices